Owned and operated by Tera and Erik Arnold, Arnold’s Meat Processing is a full service USDA certified butcher that proudly serves the Southwest Florida area. In operation for over 20 years, Arnold’s has become the local staple for farmers, hunters, and residents alike providing affordable, consistent, and premium butcher services.
As Arnold’s has grown, we have added a retail shop that offers a variety of USDA Certified choice beef, pork, and chicken options. Additionally, we offer hickory smoked meats and sausages as well. Smoked meats include a variety of beef jerky, summer sausage, snack sticks and thick cut bacon.
We look forward to meeting you and becoming your local butcher!